Kitchen Kettle/Multi-Cooker

The Presto Kitchen Kettle is a great appliance for every kitchen. It has many uses from deep frying to steaming vegetables. The Kitchen Kettle is dishwasher safe so clean up is a breeze. Before you use the Kitchen Kettle for the first time you need to �season� it. You do that by lightly rubbing the cooking surface with cooking oil. Remove excess oil with a paper towel. Its best to use wooden, or rubber utensils to stir or turn your food to prevent scratching the cooking surface. The cooking surface is non-stick.

� tablespoon saltCut chicken into serving pieces. Place all ingredients into multi-cooker. Set heat control at 250 and bring to a boil. Reduce heat to 212. Cover and simmer 2 to 3 hours. Strain stock.Preheat multi-cooker to 375. Add oil and brown meat. Reduce heat to 212. Add water, salt, and pepper. Cover and simmer 1 to 2 hours. Add remaining ingredients. Cover and simmer 30 minutes or until vegetables are tender. If desired, thicken with a paste made of cornstarch and water. Makes 6-8 servings.Another great recipe which you must try with your pressure cooker is the spicy shrimp. There is nothing fantastic about this recipe. It's a principle recipe but the combination of flavours used makes it a must try. It puts together shrimp along with sweet and chilly sauce. The combination is so flavorful that you are certain to love it. Nevertheless, make note that this recipe is not very filling. So, you have to make certain that you are cooking it in a marginally larger quantity.Make note of the fact that all the given pressure cooker recipes are delicious treats for your flavor buds. Moreover they're easy and quick to prepare. Go ahead and try out any of the provided recipes and be assured the guests will be all praises for your yummy cooking.1 tablespoon cooking oilMake sure you sit the Kitchen Kettle on a dry level heat resistant surface when cooking. Also make sure the heat control does not dangle off the counter or table. When plugging in your heat control make sure you use 120v AC polarized outlet. Now your are ready to cook.2 ribs celery, chopped2 pounds of chickenMost variations of electric pressure cookers have removal pots. The pots are generally made of stainless steel or have another non stick surface. Not only are these pots easier to clean, but they can also be placed on a stove for additional browning. Some models have browning cycles that eliminate the need for a stove to cook and entire meal.The Kitchen Kettle multi-cooker is great for blanching vegetables before freezing. Do not forget to wash your vegetables before cutting into uniform pieces. Place 4 quarts of water into the cooker. Set heat control to 250 and bring to a rolling boil. Place your vegetables into the basket and lower into boiling water. Cover and boil for time specified in your manual. After heating, use a potholder to carefully grab basket handle. Plunge vegetables into cold water to cook quickly and thoroughly. When cooled remove from water and drain. Now you can freeze your vegetables.In summary, electric pressure cookers provide the benefits of stove top models but with an added degree of control. Combine control with ease of use and the cooker will provide years of pleasure in any kitchen.Chicken Soup StockMany models come with an added safety feature. A locking system is activated when the lid is closed. The lid can not be opened while the unit is till under pressure. Once the pressure is released, the lid must be manually unlocked. This helps to lower the risk that the user will be injured by steam or scalding water. Many have a fast release feature to allow small amounts of steam to be released enabling staggered cooking times.One benefit to using a pressure cooker is in that they are excellent way to prepare less expensive cuts of meat. The steam pressure breaks down the meat fibers and leaves the meat tender. Since the cooker uses steam to cook, there are no added oils or fats, thus making for a leaner healthier meal.1 cup of peasCookers come in different sizes ranging from 2 Qt. to 8.5 Qt units. Most recipes are based on a 5 or 6 Qt. cooker so you will need to scale down (or up) the recipe you are using if you are using a model that is smaller than 5 Qt. or larger than 6 Qt.Another use for the Presto Kitchen Kettle Multi-Cooker Steamer is boiling fresh or frozen vegetables. All you need to do is place 1 to 2 cups of salted water into the cooker. Set your heat control to 250 and bring to a boil. Add prepared vegetables. Cover and return to a boil. Cook vegetables until tender. Be careful not to over cook. When boiling strong flavored vegetables make sure to almost cover with water.1 teaspoon saltAn additional must try pressure cooker recipe is spicy chicken and polenta. Both chicken and polenta have absolutely different textures and work absolutely well with one another. Since this dish is so tasty, you are certain to improve yourself with a huge serving. But, if you're struggling with weight issues already, then you need to mind your servings. And, if you find that too hard, you can seek the help of Caralluma Burn Appetite Suppressant.Traditional Beef Stew3 carrots, cut into 1 inch pieces1 cup sliced mushrooms2 pounds beef stew meat cut into

The kitchen Kettle is so versatile you will use it every day. Its easy to clean with a non-stick surface inside and out and don�t forget its dishwasher safe. It will make a great gift for the cook in your family. You can find this presto appliance online at Pressure Cooker Outlet (pressurecooker-outlet.com) for a great price.

Author: Cherra Delayne